Top 50 US Restaurants For Your Spicy Food Fix
© Instagram - @eastcoastgrill
East Coast Grill - Cambridge, MA
East Coast Grill has come back from the dead...literally. In January 2016, the 30-year old cult restaurant that became known for its "Hell Nights" (regular, reservations-only meal highlighting the restaurant's spiciest dishes) and for bringing innovative fare to the '80s New England food scene, closed its doors...only to be restored and re-opened by a former employee and her husband this year. There hasn't been any re-inauguration of "Hell Night," but you can still find some original spicy menu items, such as the "Hell-Style" smoked chicken wings and Yucatan-style grilled spice-crusted mahi-mahi. Plenty of other peppy options are available, including this spicy tuna poke, the smoked tofu Dan Dan noodles, coconut curry mussels, etc.
More steaming articles
Past Contests
RECALL: 57 Tons of Frozen Food...
International Team
Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!