Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Logout / Welcome

8 culinary disasters and how to effortlessly solve them

ByGitanjali Roche, 01/09/2015

58 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

3/8 Previous Next

Burnt cake

Don't you hate it when the bottom of your cake burns? All it takes is a faulty recipe or a temperamental oven to ruin your beautiful cake.

The solution? Delicately flip your cake so that the burnt side is on top. Using a sharp knife, slice the cake horizontally so that you remove the burnt part. Then cover your cake with frosting and fruit, and no one will ever notice!

previous next