Dunkirk Zucchini Boats and 20+ Oscar-Inspired Recipes
© Jo Cooks
Inglorious Basterds: Apple Strudel
Who can forget that tension-packed scene from the Tarantino masterpiece, Inglorious Basterds (2009)? This apple strudel recipe will have everyone hanging onto the edge of their seats come dessert time. For the full effect, wash it down with a glass of milk — just don't forget the cream!
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!