10 chicken marinades that will knock your socks off
Chili pepper marinade
To spice up your chicken, chili pepper is your best bet.
In a small food chopper, mix 1 small onion with 3 garlic cloves and blend well. Add this mixture to a bowl, then add 2 teaspoons of Teriyaki sauce, the juice of half a lime and half a sliced chili pepper.
Season with salt and pepper.
In a large bowl, spoon the marinade on top of the chicken (thighs, breast or wings work great). Put in the fridge to marinate for at least 2 hours, turning once.
Then cook the chicken in a pan or in the oven, with a side of stir-fried vegetables.
More steaming articles
10 foods you should NEVER store in the...
10 out-of-the-ordinary yogurt recipes...
9 simple ways to spend a lovely...
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!