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Bastille Day: Easy Versions of Julia Child's Most Famous French Dishes

By,
Gourmandize
Easy French Onion Soup 10/30

© Averie Cooks

Easy French Onion Soup

Is there anything more comforting than a hearty bowl of French onion soup? The broth comes out bursting with flavor, with each bite full of caramelized onions and heavenly melted cheese. With this straightforward recipe, it only takes about ten minutes to prep and is done cooking in just one hour.


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INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!