Bastille Day: Easy Versions of Julia Child's Most Famous French Dishes
© Creative Culinary
French Potato Salad
While we've never met a potato salad we didn't like, it's clear that the French have got this dish down to an art. Tossed with a light champagne vinegar and olive oil dressing and seasoned with fresh herbs, it's also the perfect side to accompany any summer barbecue. Get the recipe here.
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INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!