Bastille Day: Easy Versions of Julia Child's Most Famous French Dishes
© Sprinkles and Sprouts
Simple 2-Minute Easy Hollandaise
Hollandaise is one of the most versatile sauces around. You can pour it on top of eggs benedict, baked potatoes, asparagus or your choice of veggies. Make it in no time at all with this lightning-fast recipe!
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INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!