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Bastille Day: Easy Versions of Julia Child's Most Famous French Dishes

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Gourmandize
Simple Seafood Bouillabaisse 3/30

© The Petite Cook

Simple Seafood Bouillabaisse

Don't worry: this dish is much easier to enjoy than it is to pronounce. Originally from the south of France, bouillabaisse is a seafood soup infused with savory Mediterranean flavors. It's rich and highly seasoned, not to mention that it comes together in just 30 minutes. Get the recipe here.


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INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!