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23 Tasty Ways to Cook with Bread from Crust to Crumb

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Gourmandize
The Best Green Bean Casserole 23/23

© Gimme Some Oven

The Best Green Bean Casserole

Topping the dish with panko breadcrumbs gives this oven-baked casserole its crispy bite. Even better, we love this recipe's emphasis on fresh over frozen ingredients. Whipping up your own mushroom alfredo sauce rather than reaching for a can delivers a unique taste. And although it's usually served on holidays, we think it's worth making any time of year.


Hungry for more? If you're baking bread, you should keep a bread diary.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.