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50 Food Pairings That were Meant to Be

By,
Gourmandize
Ham & Cheese 2/50

© The Salty Marshmallow

Ham & Cheese

Ham and cheese is a classic duo that will never go out of style. Both of them meld together in salty bliss, and they're also some of the most widely appreciated sandwich toppings in the world, no matter what bread they go on or whether eaten hot or cold. This recipe serves them up hot on buttered and toasted hamburger buns with a mustardy mayonnaise. 


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!