The best Indian recipes - 256 recipes
More Indian recipes
Sajji
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By ashina08
Wash the chicken and soak it in the water for 1 hour
- 1 whole chicken with skin
- 1/4 cup lemon juice
- 3/4 cup vinegar
- 1 tbsp meat tenderizer
- 4 tbsp salt
- 2 tbsp ginger and garlic paste
- chat masala and lemon for garnishing
Spicy Kuzhi paniyaram
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By dsathwa
Soak rice and urad dal for 5 – 6 hours
- Idly rice 1 cup
- Urad dal ¼ cup
- Fenugreek seed 1 tbsp
- Salt 2 tbsp
- Oil ¼ cup
- Mustard 1 tsp
- Urad dal 1 tsp
- Curry leaf 6 – 7 leaves
- Red chili 1
Aloo boti kebab
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By ashina08
Boil the potatoes. Peel it and mash it adding 1tsp salt, black pepper powder and chopped coriander leaves
- 4 - 5 medium size potatoes
- 1 lb boneless veal but into small cubes
- 2 tsp salt
- 1/2 tsp black pepper powder
- 1/2 - 3/4 tsp small green chillies chopped
- 1 tsp chopped garlic
- 1/2 tsp haldi
- 2 tbsp chopped coriander leaves
- For batter
- 1 egg
- 2 tbsp cornflour
- a pinch salt
- oil for frying
VEGETABLE SAMOSAS
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By chanel.sk
These are a hearty Indian favorite
- 1 1/2 cup whole wheat flour
- 1 cup AP flour
- 3 potatoes, cubed
- 2 carrots, diced
- 2/3 cup frozen sweet peas, thawed
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 1/ cup cilantro, chopped
- 1/2 cup lemon juice
- 1/2 tsp cayenne
- 3 tsp salt
- 1 tbsp yellow curry powder
- 2 tsp cumin
- 1/4 tsp turmeric
- 1 tsp gram , masala
- 1 tbsp sugar
- 1 cup mango vanilla yogurt plus 1/2 cup, divided
Cabbage curry
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By srijata
1) Boil the cut up cabbage in pressure cooker with 2 cups of water, salt and turmeric for 1 whistles
- 1) 1 small green cabbage - few outer layers removed (washed and cut into thin slices)
- 2) Frozen peas - 1 cup
- 3) 2 tomatoes cut into small pieces (or 1/2 can tomato)
- 4) ginger paste 1 tbsp
- 5)Bay leaf 2 small leaves
- 6)Cumin seeds 1 tsp
- 7)Cumin powder 2 tsp
- 8)Coriander powder 1 tsp
- 9)Turmeric powder 1 tsp
- 10)Garam masala 1 tsp
Sweet Potato Halwa
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By Aanthai
Cook sweet potatoes and mash into a fine paste
- Sweet potato - 2 medium sized.
- Jaggery - 1/2 cup.
- Ghee - 1 tablespoon.
- Elachi - 1/2 teaspoon.
Rajma dosai
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By Tanyadesigan, Easy and Simple Foods
Dosai made with Red kidney beans, rice and spices
- Rajma - 1 cup
- Rice - 1/4 cup (or a hand ful)
- Salt - as per taste
- oil- as required to prepare dosai
- To Temper:
- Mustard seeds - 1/2 a tea spoon
- Urad daal - 1/2 a tea spoon
- Jeera/ Cumin seeds - 1 tea spoon
- Perungayam / hing - 2 pinches
- red chilies - 2
- curry leaves - a few
- Oil - 1 tea spoon (to temper only)
Deepavali lehiyam
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By Aanthai
Deepavali is an occasion for all fried snacks
- Ginger(cut to 1/2" pieces) - 1/2 cup
- Jeera -1/4 cup
- Jaggery - around 1 cup
- Ghee - 1 teaspoon
Best Punjabi Rajma recipie
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By srijata
1) Pressure cook rajma for 2-3 whistles 2)Reserve water from rajma stock to be used later in gravy 3)Put stove ...
- 1)400 grams Rajma
- 2)1 and 1/2 onion (small sized) cut into thin slices
- 3)4 medium sized tomatoes or 1/2 can tinned tomatoes
- 4)2 tbsp ginger garlic paste
- 5)1 and 1/2 tsp salt
- 6)1 and 1/2 tsp of chilli powder
- 7)1 tsp garam masala
- 8)2 tbsp of coriander leaves
- 9)2 tbs of kasturi methi
- 10)2 tsp of dhania powder
- 11)1 tsp of jeera powder
- 12)2 tbsp oil
Badam halwa
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By dsathwa
Soak almonds and cashews for 5 - 6 hours & peel off the skin
- Almonds ½ cup
- Cashew 1 cup
- Milk ¼ cup
- Ghee 2
- Sugar 1 ½ cup
- Saffron few strands
Indian Carrot Salad
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By Fanfan
Peel and grate the carrots
- 3 carrots
- 2 small onions
- 1 tablespoon cilantro
- 1 teaspoon of mustard seeds
- 1.5 tablespoon grated coconut
- 1 pinch of salt
- juice of half a lemon
Korma/ Qorma
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By ashina08
Cut onions into thin slices
- 1 chicken cut into 8 pieces
- 2 -3 onions
- 6-8 green cardamoms
- 1/4 piece nutmeg
- 6-8 cloves
- 2-3 cinnamon sticks
- 1/2 cup yoghurt
- 2 tsp ginger and garlic paste
- 2 tsp red chilli powder
- 2 tsp coriander powder
- 2 tsp leveled salt
- 1 tsp kewra water
- 1/2 cup oil
- julienne ginger for garnishing
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