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The best Indian recipes - 256 recipes

More Indian recipes

By

Mix everything and microwave for 10 min or boil on stove top for 5 min

  • Tamarind pulp diluted 1 cup
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
2.9/5 (20 Votes)

By

Make chicken as in Tandoori chicken recipe

  • 1 medium onion (chopped)
  • chopped tomatoes
  • dried cilantro
  • garlic
  • ginger
  • oil
  • butter
  • ground cumin
  • 1-2 tsp tomato paste
  • chopped chillies
  • 500 mL whipped cream
2.9/5 (40 Votes)

By

Dry roast Chana dal and soak in water for 1 hour

  • Chana dal 1 cup
  • Jaggery 3/4 cup
  • Coconut grated 1/4 cup
  • Elachi 1/2 spoon
  • Ghee 1 tablespoon
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Oil 2 tablespoon
2.9/5 (28 Votes)

By

Mix all the above ingredients

  • 1 1/2 cup half and half
  • 3 tbsp flour
  • 7 tbsp sugar
  • 4 eggs
  • a pinch of yellow color
  • a pinch of saffron
  • 1/2 tsp green cardamon powder
  • oil for frying
2.9/5 (9 Votes)

By

It uses butterflies and ladysfinger with spices

  • Bitter gourd- 2 (of average size)
  • Lady's finger- 5 counts
  • Brown or black sesame seeds- 4 tablespoons
  • Fenugreek seeds- half teaspoon
  • Turmeric powder- less than half a teaspoon
  • Cumin powder- half a teaspoon
  • Coriander powder- half a teaspoon
  • Salt- as per taste
  • Green or red chillies- 2 pieces
  • Vinegar or lemon juice- 2 tablespoons
  • Canola oil- 4 tablespoons
2.8/5 (13 Votes)

By

Mix all ingredients together and marinate chicken for a few hours or overnight

  • 1 kg chicken or chicken pieces
  • Salt to taste
  • 1 1/2 tsp dhana jeeroo
  • 1 tsp red chillies
  • 1/2 tsp crushed red chillies
  • Pinch of arad
  • 1 tbs ginger garlic masala
  • Lemon juice
  • 2 tsp chilli sauce
  • 2 tsp mayo
  • 2 tsp mustard sauce
  • 1/2 tsp chicken spice
  • 1/2 tsp tikka spice
  • 1 Tbs yoghurt
2.4/5 (9 Votes)

By

Fry onion lightly in oil

  • Onion
  • Oil
  • Haldi
  • Jeera
  • Dhania (fresh or dry)
  • ginger pieces
  • crushed garlic
  • dry methi
  • tomato puree
  • chopped chillies
  • 1/2 tsp corn starch
  • Paneer
  • whipping cream
2.8/5 (18 Votes)

By

Saute mustard seeds in oils

  • Sweet pumpkin - 1 cup
  • Cow pea( thatta payiru) - 1/2 cup
  • Coconut - 1/2 cup
  • Jeera
  • Green chillies- 2 or 3
  • For sauteeing
  • Oil
  • Mustard seeds
2.8/5 (6 Votes)

By

Soak rice and dal separately for 4-6 hours

  • Rice - 4 cups
  • Ural dal(whole) - 1 cup
  • Salt
2.8/5 (6 Votes)

By

A traditional south Indian snack, which takes place in all the festivals and functions

  • Urad dal - 1 cup
  • Pepper - 1 tea spoon
  • Jeera - 2 tea spoons
  • salt - to taste
  • curry leaves- a few
2.4/5 (8 Votes)

By

Dry fry chillies and urad dal and grind first

  • Coriander leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing
2.8/5 (5 Votes)

By

Pressure cook tuar dal

  • Potato - 1 small cubed
  • Red chillies -4
  • Urad dal - 1/8 cup
  • Fenugreek seeds - 1 spoon
  • coconut -1/8 cup
  • Tamarind - 1 inch ball
  • Tuar dal(1/4 cup)
  • Far sauteeing:
  • oil
  • Mustard seeds
2.8/5 (9 Votes)

Any burning questions? Our chefs answer!

Potato kulambhu Red tamarind chutney for chaat - Easy process