The best Indian recipes - 256 recipes
More Indian recipes
Red tamarind chutney for chaat - Easy process
By dsathwa
Mix everything and microwave for 10 min or boil on stove top for 5 min
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
Butter Chicken
By sunflowerkudi
Make chicken as in Tandoori chicken recipe
- 1 medium onion (chopped)
- chopped tomatoes
- dried cilantro
- garlic
- ginger
- oil
- butter
- ground cumin
- 1-2 tsp tomato paste
- chopped chillies
- 500 mL whipped cream
Boli (chana dal boli)
By Aanthai
Dry roast Chana dal and soak in water for 1 hour
- Chana dal 1 cup
- Jaggery 3/4 cup
- Coconut grated 1/4 cup
- Elachi 1/2 spoon
- Ghee 1 tablespoon
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Oil 2 tablespoon
Ghaoulay (desi pancakes)
By ashina08
Mix all the above ingredients
- 1 1/2 cup half and half
- 3 tbsp flour
- 7 tbsp sugar
- 4 eggs
- a pinch of yellow color
- a pinch of saffron
- 1/2 tsp green cardamon powder
- oil for frying
Spicy bittergourd
By Bina
It uses butterflies and ladysfinger with spices
- Bitter gourd- 2 (of average size)
- Lady's finger- 5 counts
- Brown or black sesame seeds- 4 tablespoons
- Fenugreek seeds- half teaspoon
- Turmeric powder- less than half a teaspoon
- Cumin powder- half a teaspoon
- Coriander powder- half a teaspoon
- Salt- as per taste
- Green or red chillies- 2 pieces
- Vinegar or lemon juice- 2 tablespoons
- Canola oil- 4 tablespoons
Chicken- Baked Tikka
By Popkrispy
Mix all ingredients together and marinate chicken for a few hours or overnight
- 1 kg chicken or chicken pieces
- Salt to taste
- 1 1/2 tsp dhana jeeroo
- 1 tsp red chillies
- 1/2 tsp crushed red chillies
- Pinch of arad
- 1 tbs ginger garlic masala
- Lemon juice
- 2 tsp chilli sauce
- 2 tsp mayo
- 2 tsp mustard sauce
- 1/2 tsp chicken spice
- 1/2 tsp tikka spice
- 1 Tbs yoghurt
Paneer Tukra in Cream
By sunflowerkudi
Fry onion lightly in oil
- Onion
- Oil
- Haldi
- Jeera
- Dhania (fresh or dry)
- ginger pieces
- crushed garlic
- dry methi
- tomato puree
- chopped chillies
- 1/2 tsp corn starch
- Paneer
- whipping cream
Olan
By LDM
Saute mustard seeds in oils
- Sweet pumpkin - 1 cup
- Cow pea( thatta payiru) - 1/2 cup
- Coconut - 1/2 cup
- Jeera
- Green chillies- 2 or 3
- For sauteeing
- Oil
- Mustard seeds
Idli batter
By LDM
Soak rice and dal separately for 4-6 hours
- Rice - 4 cups
- Ural dal(whole) - 1 cup
- Salt
Urad Dal Vadai
By Tanyadesigan, Easy and Simple Foods
A traditional south Indian snack, which takes place in all the festivals and functions
- Urad dal - 1 cup
- Pepper - 1 tea spoon
- Jeera - 2 tea spoons
- salt - to taste
- curry leaves- a few
Coriander leaves podi
By LDM
Dry fry chillies and urad dal and grind first
- Coriander leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Potato kulambhu
By LDM
Pressure cook tuar dal
- Potato - 1 small cubed
- Red chillies -4
- Urad dal - 1/8 cup
- Fenugreek seeds - 1 spoon
- coconut -1/8 cup
- Tamarind - 1 inch ball
- Tuar dal(1/4 cup)
- Far sauteeing:
- oil
- Mustard seeds
Any burning questions? Our chefs answer!