The best Indian recipes - 256 recipes
More Indian recipes
Chicken- Smoked
By Popkrispy
Thread onto skewers and set aside
- 1kg chicken fillet cut into bute-sized cubes. Wash and drain.
- Make a marinade with the ffg:
- 1 cup yogurt
- 1tsp garlic
- 1T red masala
- 1/2tsp salt
- 1T tikka masala
- 1tsp (heaped) chicken spice
- 1T lemon juice
PARATHA
By richand
Aloo boil potatoes in cooker 4 CT cool mash properly so that there are no lumps add salt, mirchi powder, lil bit ...
- covering --- wheat flour,
- oil salt, mirchi powder
Cashew coconut chutney
By LDM
Grind everything into a smooth paste
- Coconut- 1 cup
- Cashews- 1/2 cup
- Green chillies- 3 or 4
- Salt
- Ginger paste- 1 tsp
- Hing
- Salt
- For sauteeing:
- Mustard seeds
- Ural dal
- Sesame oil
Mrs. Sharma's Rice and Peas
By KristinW
Heat oil in pot. Cook onions
- 1 large onion, chopped
- Oil
- 1/2 tsp cumin seeds
- 2 cups peas, frozen
- 1 tsp salt
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 1/4 tsp chilli powder
- 1 cup basmati rice (rinsed in room temperature water - let stand 1/2 hour first)
- 2 1/4 cups warm water
Pani puri
By dsathwa
In a bowl mix semolina, all purpose flour, salt and warm water
- All-purpose flour 1 tbsp.
- Semolina (Sooji ) 1 cup makes 100 puris
- Salt 1 tsp
- Warm water ½ cup as needed
- Oil For deep frying
- Ingredients for stuffing:
- Curd
- Boiled and mashed potato
- Chana
- Onion
- Red tamarind chutney chaat
- Green chutney chaat
- Chili sauce
- Thick curd+ salt + chaat masala
Upma kollukkattai
By LDM
Wash rice in water. Dry with a cloth
- Raw rice - 1 cup
- Water - 1 1/2 cup
- Mustard seeds
- Ural dal (broken)
- Green chillies
- Ginger
- Coconut
- Salt
- Pepper-jeera powder
- Curry leaves
Thavala vadai
By LDM
Heat oil in a deep pan
- Adai batter
- Finely chopped onion
- Shredded coconut
- Finely diced coconut
- Oil for frying
Sweet Matia
By sunflowerkudi
add fennel seed (soif) in the flour mix sugar in milk and heat in the microwave till dissolved mix the butter in
- 2 lb (5 1/2- 6 cups) all purpose flour
- 1/2 lb butter
- 10 0z sugar
- 10 oz milk
- some fennel seed (soif)
Rasa podi
By LDM
Dry roast everything seperately
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Jeera- 1/8 cup
- Turmeric -5 count or 1/4 cup
Halwa
By Aanthai
Soak wheat overnight
- Wheat 1 cup
- Sugar 3 cups
- Cashew nuts 10g
- Ghee(clarified butter) 1 cup
Karadai (vella adai and uppu adai)....a steamed snack.
By Aanthai
This snack is made and had with butter
- Wet rice flour
- Water
- Salt
- oil
- Jaggery
- Shredded coconut
- Salt
- Steamed cowpea or thattapayiru
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