The best Indian recipes - 256 recipes
More Indian recipes
Varuthu araitha rasam
By LDM
Pressure cook 1/4 cup tuar dal
- Tamarind -1 1/2 inch ball...big amla size
- Red chillies - 2
- Jeera- 1 tablespoon
- Coriander seeds- 1 tablespoon
- Peppercorns- 1 tablespoon
- Tuar dal- 1 tablespoon
- salt
- Hing
- Tuar dal(1/4 cup steamed)
- For sauteeing
- Ghee
- Jeera
CauliFlower&Peas Dish
By Priyanka
it can be had as a side dish with indian breads
- 1. 1 bowl (cut into big florets )cauliflower microwaved with little salt and water for 5 mins.
- 2. 1/2 bowl frozen green peas.
- 3. 1/2 tsp cumin seeds
- 4. 2 small green chillies chopped.
- 5. 1 tsp gunger chopped
- 5.salt, chilly powder, coriander powder, turmeric powder
- 6. mango powder 1 tsp
- 7. cilantro for garnishing
Rice Flake Pulao.
By Priyanka
very healthy and tasty breakfast meal
- 1.Rice flakes 1 pound
- 2.steamed groundnut 8 oz
- 3.big onion cut into thin slices
- 4. powdered cinominon and cloves a pinch, cardamom powder, a pinch, 5.two teaspoons, salt to taste,
- 6.Three to four green chillies.
- 7. Ghee/oil three to four tablespoons,
- 8.mint leaves or coriander leaves, a small bunch,
- 9. turmeric powder a pinch.
- 10.1/2 cup lemon juice
- 11.2-3 curry leaves.
- 13. 1 cup grated potato.
- 14. 1 tsp mustard seeds
Vauthu araithai kulambhu
By LDM
Cook vegetables and dal separately
- coconut - 1/4 cup
- coriander seeds - 1 1/2 tablespoon
- tuar dal - 1 1/2 tablespoon
- boiled tuar dal- 1/8 cup
- Sambhar powder - 1 spoon
- salt - 1/2 sppon
- Tamarind - 1 inch ball
- Any vegetable (Radish, cauliflower, carrot, etc)
Chicken- Sixty Five
By Popkrispy
Marinate the chicken with spice, leave for a few hours or over night
- Chicken 65
- 1 lb chicken fillet or pieces
- Salt
- Pepper
- green chillies
- Ginger
- Garlic
- Yogurt
- Cornstarch
- Egg
- Curry leaves
- Sliced green chillies
- Yogurt
- Sliced green peppers
- Red coloring
Naan khatai- Bhopali style
By Crazyspices
Yummy to the tummy
- 2 cups butter/ghee
- 1 1/2 cups sugar
- 2 egg yolks
- 2 tsp crushed almonds
- 2 tsp ground cardamom seeds
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup tasty wheat.
- Flour as required.
Savories- Chicken Lollies
By Popkrispy
1. Put mince bread salt jerroo dhunia and chillies through mincer
- 2kg chicken mince
- ½ loaf brown bread
- 2 tblsps fine jeeroo
- 2 red peppers
- 2 green peppers
- 2tsps dhunia
- 1 ½ cups mixed vegetable
- 2 tblsps garlic
- 1 cup sweetcorn
- salt to taste
- green chillies to taste
- Toothpicks/ short skewers
Indian Fry Bread
By marie.kelker
Mom's recipe
- 3 cups sifted flour
- 1/4 cup sugar (optional)
- 1 cup of lukewarm water or cold milk
- 3 teaspoons baking powder
- 1 teaspoon salt
Spicy coriander Chutney
By LDM
Grind everything to a smooth paste
- Groundnut- 1 tablespoon
- Jeera- 1 tsp
- Ginger- 1 inch
- Green chillies -4
- Pudhina- 1 small bunch
- Coriander leaves - 1 small bunch
- Salt
- Lemon - 1 tsp
- Sugar- 1/8 tsp
Vatha kulambhu
By LDM
Soak tamarind for 10 minutes and take extract
- Vatha kulambhu podi - 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Rice flour- 1 tsp
Mixed dal (lentils)
By LDM
Pressure cook all dals together
- Tuar dal- 1/8 cup
- Moong dal- 1/8 cup
- Urad dal- 1/8 cup
- Masoor dal- 1/8 cup
- Chana dal- 1/8 cup
- Tomato-3
- Onion- 1/2
- Thin sliced green chilli- 2
- Chilli powder- 1 tsp.
- Salt
- Cocum- 1/2 inch ball
- Jaggery - 1 tsp
- For sauteeing:
- Ghee
- Mustard seeds
- Jeera
- Ginger
- To Garnish:
- Coriander leaves
More kulambhu(hot)
By LDM
Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Red chillies-2
- Fenugreek seeds- 1 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
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