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The best Indian recipes - 256 recipes

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Indian desert. perfect to have hot in a wet rainy day

  • Bread slices 5-8
  • Ghee 4-5 tablespoons
  • Almonds,finely chopped 1 tablespoons(optional)
  • Raisins 1 tablespoon(optional)
  • Green cardamom powder 1/4 teaspoon
  • Sugar 5 tablespoons
  • Milk 1/4 cup
  • Water 1/2 glass
2.6/5 (7 Votes)

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Mix ingredients with blend dholl

  • Dholl
  • Seasoning
  • Baking powder
  • Pepper, garlic, thyme
  • Yeast
  • Sugar
2.5/5 (11 Votes)

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This is an Indian and Thai fusion recipe

  • 1/2 sweet onion, chopped
  • 1 tsp garlic, minced
  • 2 pkg chick'n strips
  • 2 broccoli crowns, separate forlets
  • 2 can coconut milk
  • 1 1/2 tbsp geen curry paste
  • 1/4 cup vegan oyster sauce
  • 1/3 cup brown sugar
  • Rice, to serve
2.1/5 (16 Votes)

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Bonda is a famous snack in south india, which is made from basen flour with some stuff in it

  • Boiled Eggs -3
  • Oil - to deep fry bondas
  • Gram Flour - 1/2 cup
  • chili powder - 1/2 a tea spoon (If you look spicy, you can add 1 tea spoon)
  • turmeric powder - 1/4 tea spoon
  • Perungayam - 1/4 tea spoon.
  • cumin seeds - 1/2 a tea spoon
  • Garlic - 3 cloves (nicely chopped)
  • salt - as per taste
  • Eno fruit salt- 1/2 a tea spoon (optional and to be added just before the deep fry)
  • oil -1 tea spoon
2/5 (50 Votes)

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Soak all dals for 10 minutes

  • chana dal- 2 cup
  • Tuar dal - 1/8 cup
  • Ural dal- 1/8 cup
  • Red chillies- 6
  • Salt
  • Hing
  • Oil for frying.
2.4/5 (67 Votes)

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Fry Hing, Mustard seeds, Ural dal

  • Mustard seeds- 1 tsp.
  • Ural dal. -1/2 cup
  • Channa dal -1/4 cup
  • Red chillies- 30
  • Hing
  • oil- 1 tsp.
  • salt
  • sesame seeds- 1/2 cup
2.4/5 (8 Votes)

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Mix the milk powder and cream, until like crumbs

  • 500g klim powder
  • 155g/ 1 cup nestle cream
  • 3 1/2 tbsp ground almonds
  • 3 tbsp desiccated coconut
  • 1 tsp elachi powder
  • Syrup
  • 2 cups sugar
  • 1 cup water
  • 60g butter
2.3/5 (24 Votes)

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Grind dal and fenugreek seeds in grinder

  • Raw rice- 2 cups
  • Parboiled rice- 2 cups
  • urad dal- 1 cup
  • Fenugreek seeds- 1 tablespoon
2.3/5 (3 Votes)

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Under 15mins dessert: Super quick, moist, simple and yet delicious

  • Low Fat Ricotta Cheese (15oz box) – You can also use homemade ricotta/paneer
  • Low Fat Condense Milk (14oz can)
  • 1Tbsp Ghee / Saltless Butter
  • 5 Tbsp Milk – Room Temperature
  • 3 Tbsp Chopped Nuts
1.7/5 (121 Votes)

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This is made for Varusha pirappu, which is Tamil new year

  • 1. Raw Mango - 1/8 (cut and boil)
  • Jaggery -1/2 cup
  • 2 teaspoon Rice flour made into a paste with water.
  • 2. Coconut - 1/2 cup
  • Green chilly - 1
  • Salt
  • Buttermilk - according to choice (more if u need it watery or less if you need it thick)
  • coriander leaves - to garnish
2.1/5 (105 Votes)

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add turmeric and salt. cook dal with tomato To make tadka, heat oil, Add cummin seeds, finely chopped ginger and ...

  • Split red gram 120 gms
  • Salt to taste
  • Turmeric a pinch
  • Tomato 1
  • Coriander Leaves few
  • Cummin seeds 5 gms
  • Ginger 10 gms
  • Garlic 10 gms
  • Green chillies 2nos.
  • Onion 50 gms
  • Chilly powder 5 gms
2.2/5 (5 Votes)

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Preheat oven 500 deg f Cut chicken in to small cubes, wash nicely and apply lemon juice and spices Mix w...

  • Garam Masala 1/2 Tablespoons
  • Ginger Garlic Paste 1Tablespoons
  • Coriander Powder (optional) 1Tablespoons
  • Onion, ,tomato ,bellpepper 1Small
  • Lemon Juice 2 Tablespoons
  • Ground Cayenne Pepper Or Chilli Powder 1 Teaspoons
  • Salt 1 To Taste
  • Boneless Chicken Cubes 1 Lbs
  • Sour Cream Or Curd 2 Tablespoons
  • Kasoori Methi Powder
1.8/5 (3 Votes)

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Chicken Tikka Indian bread pudding