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The best Indian recipes - 256 recipes

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Pressure cook rice and mash it

  • Rice - 1/3 cup which cooks to 1 cup
  • Jaggery - 1 1/2 cup
  • Ghee - 2 tablespoons
  • Cashews - 1/2 cup
  • Elachi - 1 teaspoon
3.6/5 (48 Votes)

By

Gluten Free

  • 1 cup quinoa (wash thoroughly and soak for 5 to 6 hours and drain water)
  • 1/2 cup water for grinding
  • ½ cup chopped onions
  • 2 to 3 green chillies
  • ½ cup chopped cilantro or coriander
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 3 to 4 tablespoon oil
  • Iron or any skillet to make Dosa
3.6/5 (10 Votes)

By

This is a rice Indian coconut curry

  • 2 pkg chick'n strips
  • 1 sweet onion, chopped
  • 1 tbsp garlic, minced
  • 1 tbsp Dijon mustard
  • 1 can coconut milk
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/4 cup coriander
  • 1/2 tsp turmeric
  • 1 tsp cayenne
  • 1/4 cup lemon juice
  • 1/2 tbsp salt
  • 1/2 cup mango vanilla yogurt
  • 1/4 cup vegan margarine
3.1/5 (58 Votes)

By

In a pan add 4 cups of milk and bring it boil

  • Milk 4 cups
  • Lime juice ¼ cup
  • Water ¼ cup
  • Sugar 1 cup
  • Water 4 cups
3.1/5 (18 Votes)

By

Cut Polony into small cubes

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 colors bell peppers
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania
2.9/5 (236 Votes)

By

Personal Creation

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)
3.1/5 (21 Votes)

By

Roll Filling: Marinate the chicken with all the ingredients

  • Filling
  • 1) 250 grams of Chicken, Julian Strips
  • 2) 1 tsp of Papaya
  • 3) 1 tsp of Chilli Powder
  • 4) 1/2 tsp of Garam Masala
  • 5) 1 tsp of Salt
  • 6) 1 pinch of Turmeric
  • 7) 1 tsp of Roasted and Crushed Cumin
  • 8) 1 tsp of Ginger Garlic
  • 9) 2 tbsp of Yogurt
  • Chutney
  • 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
  • 2) 2 tbsp Coriander Leaves
  • 3) 2 Green Chillies
  • 4) 8 Mint Leaves
  • 5) 1 tsp of Cumin
  • 6) 1/2 tsp of Garlic
  • 7) 2 tbsp of Yogurt
3.5/5 (15 Votes)

By

mix salt, ajwain and black pepper in the flour then mix the butter in the flour then add some water and make a m

  • 2lb(6 cups) all purpose flour
  • 1/2 lb(2 sticks) salted butter
  • 2tsp salt
  • some ajwain and some coarsely ground black pepper
3.4/5 (33 Votes)

By

Urad dal flour: Dry roast urad dal and grind it

  • Rice flour - 2 cups
  • Urad dal flour - 1/2 cup
  • asafetida - pinch
  • cumin - 1 tsp
  • Water as required
  • Salt - 2 tsp
  • Oil - to deep fry
3/5 (14 Votes)

By

Make a coarse paste of mint, cilantro and green chili

  • Mint leaves ¼ cup
  • Cilantro ¾ cup
  • Green Chilies 2 to 4
  • Tamarind pulp 3 tbsp.
  • Lemon juice 3 tbsp.
  • Black salt 1 tsp
  • Salt 1 tsp
  • Ginger powder 1/4 tsp
  • Hing 1/8 tsp
  • Cumin powder 1 tbsp.
  • Coriander powder ½ tsp
  • Chili powder ½ tsp
  • Sugar 1 tbsp.
  • Black pepper 1/2 tsp
  • Water (adjust to taste) 4 cups
2.9/5 (38 Votes)

By

Wash and cut chicken into bite size pieces

  • Chicken
  • Garlic
  • Red chillies
  • Salt
  • Tomato paste
  • Fresh cream
  • Yogurt
  • Ground Cashews
3/5 (26 Votes)

By

Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t

  • 1cup gram flour
  • 1cup thinly chopped cabbage
  • 1/4 cup rice flour
  • 2tbs oil
  • Salt as needed
  • Pinch of baking soda
  • 6 Curry leaves
  • 2 chopped chilies
  • Oil for deep fry
  • Water
2.9/5 (19 Votes)

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Cabbage pakora Akkara vadisal... A sweet rice pudding