The best Indian recipes - 256 recipes
More Indian recipes
Akkara vadisal... A sweet rice pudding
By Aanthai
Pressure cook rice and mash it
- Rice - 1/3 cup which cooks to 1 cup
- Jaggery - 1 1/2 cup
- Ghee - 2 tablespoons
- Cashews - 1/2 cup
- Elachi - 1 teaspoon
Quinoa Pancakes
By cheesedawg115
Gluten Free
- 1 cup quinoa (wash thoroughly and soak for 5 to 6 hours and drain water)
- 1/2 cup water for grinding
- ½ cup chopped onions
- 2 to 3 green chillies
- ½ cup chopped cilantro or coriander
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 3 to 4 tablespoon oil
- Iron or any skillet to make Dosa
Goan Chick'n Curry
By chanel.sk
This is a rice Indian coconut curry
- 2 pkg chick'n strips
- 1 sweet onion, chopped
- 1 tbsp garlic, minced
- 1 tbsp Dijon mustard
- 1 can coconut milk
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/4 cup coriander
- 1/2 tsp turmeric
- 1 tsp cayenne
- 1/4 cup lemon juice
- 1/2 tbsp salt
- 1/2 cup mango vanilla yogurt
- 1/4 cup vegan margarine
Rasagulla
By dsathwa
In a pan add 4 cups of milk and bring it boil
- Milk 4 cups
- Lime juice ¼ cup
- Water ¼ cup
- Sugar 1 cup
- Water 4 cups
Savories- Cheese and Onion Samoosas
By Popkrispy
Cut Polony into small cubes
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 colors bell peppers
- 2 sml pkts Cheese and Onion Chips
- Salt
- Green Chillies
- Dhania
Capsicum (Green pepper) - Tamarind Soup
By lavanworld
Personal Creation
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
Chicken Bihari Rolls
By Fatima7
Roll Filling: Marinate the chicken with all the ingredients
- Filling
- 1) 250 grams of Chicken, Julian Strips
- 2) 1 tsp of Papaya
- 3) 1 tsp of Chilli Powder
- 4) 1/2 tsp of Garam Masala
- 5) 1 tsp of Salt
- 6) 1 pinch of Turmeric
- 7) 1 tsp of Roasted and Crushed Cumin
- 8) 1 tsp of Ginger Garlic
- 9) 2 tbsp of Yogurt
- Chutney
- 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
- 2) 2 tbsp Coriander Leaves
- 3) 2 Green Chillies
- 4) 8 Mint Leaves
- 5) 1 tsp of Cumin
- 6) 1/2 tsp of Garlic
- 7) 2 tbsp of Yogurt
Salty mati
By sunflowerkudi
mix salt, ajwain and black pepper in the flour then mix the butter in the flour then add some water and make a m
- 2lb(6 cups) all purpose flour
- 1/2 lb(2 sticks) salted butter
- 2tsp salt
- some ajwain and some coarsely ground black pepper
Murukku
By dsathwa
Urad dal flour: Dry roast urad dal and grind it
- Rice flour - 2 cups
- Urad dal flour - 1/2 cup
- asafetida - pinch
- cumin - 1 tsp
- Water as required
- Salt - 2 tsp
- Oil - to deep fry
Pani for pani puri
By dsathwa
Make a coarse paste of mint, cilantro and green chili
- Mint leaves ¼ cup
- Cilantro ¾ cup
- Green Chilies 2 to 4
- Tamarind pulp 3 tbsp.
- Lemon juice 3 tbsp.
- Black salt 1 tsp
- Salt 1 tsp
- Ginger powder 1/4 tsp
- Hing 1/8 tsp
- Cumin powder 1 tbsp.
- Coriander powder ½ tsp
- Chili powder ½ tsp
- Sugar 1 tbsp.
- Black pepper 1/2 tsp
- Water (adjust to taste) 4 cups
Chicken- Butter
By Popkrispy
Wash and cut chicken into bite size pieces
- Chicken
- Garlic
- Red chillies
- Salt
- Tomato paste
- Fresh cream
- Yogurt
- Ground Cashews
Cabbage pakora
By Sameera
Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t
- 1cup gram flour
- 1cup thinly chopped cabbage
- 1/4 cup rice flour
- 2tbs oil
- Salt as needed
- Pinch of baking soda
- 6 Curry leaves
- 2 chopped chilies
- Oil for deep fry
- Water
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