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Recipes

Chicken- Zinger Burgers

Chicken-  Zinger Burgers

By

For the chicken - trim any fat and clean the chicken breasts

  • Chicken Marinade
  • 2 thick chicken fillets
  • 1 cup buttermilk
  • 1/4 tsp. garlic paste
  • 1/4 tsp. ginger paste
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper powder
  • 1/2 tsp. dried oregano
  • 1 tsp red chilli powder
  • juice of half a lemon
  • 1 tsp. soya sauce
  • Other Ingredients
  • 4 burger buns
  • 3 tbsp. plain flour
  • 2 tbsp. cornflour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper powder
  • 1 cup slightly crushed cornflakes
  • 1 egg, beaten with 1 tbsp. milk
  • oil for deep frying
  • Assembling
  • Lettuce
  • Tomato slices
  • Cucumber slices
  • Pickle slices
  • Cheese slices
  • Ketchup
  • Mayonnaise
  • Relish
0/5 (0 Votes)

Savories- Chicken Roses

Savories-  Chicken Roses Recipewe ♡

By

sift dry ing, add ghee and add water to mke a dough

  • Dough
  • 2cups flour
  • 3quarter tspn salt
  • 1nhalf tspn bakin powder
  • 4tblspn ghee
  • Fridge water to mke dough
  • Filling
  • 500g chicken mince
  • Half cup mashed potato
  • Half cup frozen peas
  • Half cup grated cheese
  • 1tspn green chillies
  • Salt to taste
  • Garlic to taste
  • 1tsp whole jeeroo
  • Cubed cheese
  • Beaten egg
  • cheese cubes1
4.3/5 (31 Votes)

Salad- Gormet Potato

Salad-  Gormet Potato

By

Bring a large pot of salted water to a boil

  • 2 potatoes
  • 1 sweet potato
  • 4 eggs
  • 2 stalks celery, chopped
  • 1/2 onion, chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground black pepper
2.7/5 (3 Votes)

Chicken- Nihari

Chicken-  Nihari

By

First prepare the Nihari Spice Mix/Powder This can be done up to2 months in advance and stored in an airtight co...

  • Nihari Spice Mix
  • 5 dry chillis OR 2 tsp. red chilli flakes
  • 2 tsp. fennel seeds
  • 1/2 tsp. black pepper
  • 2 tsp. cumin seeds
  • 2 tsp. coriander seeds
  • 2 cloves
  • 2 green cardamom
  • 1 black cardamom
  • 1 inch cinnamon stick
  • 1 star anise flower
  • 1 bay leaf
  • 1 tsp. red chilli powder
  • 1/4 tsp. grated nutmeg
  • 1 tsp. kashmiri chilli powder
  • 1 tsp. garam masala
  • 1/2 tsp. turmeric powder
  • Chicken Nihari
  • 2 tbsp. Nihari Spice Mix
  • 1 chicken, skin removed and cut into 8-10 pieces (1.5kg)
  • 1/2 cup oil or ghee
  • 2 large onions, finely chopped
  • 2 tsp. salt
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 8-10 cups of water
  • 1/2 cup whole wheat flour
  • For garnishing
  • fried onions
  • julienned ginger
  • lemon slices
  • fresh chopped coriander
  • chopped green chillies
0/5 (0 Votes)

Chicken- Jalfrezi

Chicken-  Jalfrezi

By

Marinate the chicken in the marinade ingredients for at least 2 hours or up to overnight to tenderise and add flavo...

  • Chicken Marinade
  • 500 gm boneless chicken breasts cut into cubes
  • 1 tbsp. yoghurt
  • 1/4 tsp. garlic paste
  • 1/4 tsp. ginger paste
  • 1/4 tsp. turmeric powder
  • 1/4 tsp. red Chilli powder
  • 1/4 tsp. salt
  • To cook
  • 1 onion, finely chopped
  • 1 red bell pepper cubed
  • 1 green bell pepper cubed
  • 4 tomatoes, finely chopped
  • 1 tbsp. tomato paste/puree
  • 4 tbsp. oil
  • 1 tsp. salt
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. red chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1/2 tsp. garam masala
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • juice of 1/2 lemon
  • 4 tbsp. chopped coriander
  • 1 red or green chilli, chopped
0/5 (0 Votes)

Bread- Naan Rolls

Bread-  Naan  Rolls

By

In a bowl or jug mix together the milk, butter, sugar, oil and egg

  • •300ml lukewarm milk
  • •30ml soft butter
  • •65ml sugar
  • •35ml oil
  • •1 egg, beaten
  • •4 – 4 ½ cups plain flour
  • •1 packet instant dry yeast
  • •7ml salt
  • •Fennel seeds or sesame seeds
2.8/5 (6 Votes)

Dessert- Meringue Kisses

Dessert-  Meringue Kisses

By

Wash your hands, bowls and any utensils you will be using for this recipe to remove any trace of grease

  • 3 egg whites, at room temperature
  • 1/4 tsp cream of tartar
  • 2/3 cup superfine sugar
  • 1/2 tsp vanilla
  • gel food colouring
  • 1/2 cup white candy melts, melted
  • coloured sprinkles or coarse sugar
0/5 (0 Votes)

Drinks- Falooda

Drinks-  Falooda

By

Soak the tukmalanga/basil seeds for about an hour, then drain and boil them for 10 minutes or until they are soft

  • 500ml whole or skimmed milk
  • 2 tbsp. sweetened condensed milk **
  • 4 tbsp. Cream
  • 1 level tsp. corn flour mixed in a bit of water
  • 3-4 tbsp. sugar
  • few drops red color
  • 10 almonds, blanched and peeled
  • some fine vermicelli or rice noodles
  • 1 tsp. Tukmurya seeds
  • 1 tbsp. rose syrup
0/5 (0 Votes)

*** Pancakes

*** Pancakes

By

Sieve and mix dry ingredients with a whisk or toss them with a fork in bowl 1

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp. salt
  • 2 tsp. baking powder
  • 2 tbsp. sugar
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 tsp. vanilla essence
  • 3 tbsp. melted butter or veg oil
2.3/5 (3 Votes)

Dessert- Strawberry Mousse

Dessert-  Strawberry Mousse

By

Place the chopped strawberries in a pan with the cup of water, add the half cup of sugar and bring to a simmer

  • 1 cup fresh or frozen strawberries, chopped
  • 1/2 cup + 2 tbsp sugar
  • 1 cup water
  • 2 cups whipping or double cream
  • 1 tbsp. halal gelatin powder
  • 1 tsp. vanilla essence
  • chocolate shavings or sprinkles for garnishing
4/5 (1 Votes)