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Recipes

Savories- Pastry bags with Steak Filling

Savories- Pastry bags with Steak Filling

By

Pastry: Sift flour and salt together

  • Pastry
  • 250g flour
  • Salt to taste
  • 250g margarine
  • 250g smooth cottage cheese
  • Filling
  • 30ml butter
  • 1 medium onion finely chopped
  • 300g steak
  • 4 large brown mushrooms
  • 3 pepper dew finely chopped
  • 5ml ginger garlic paste
  • 10ml ground coriander
  • 5ml paprika
  • 10ml barbeque spice
  • 100ml finely chopped coriander leaves
  • Topping
  • Sesame and poppy seeds
  • Beaten egg
0/5 (0 Votes)

Savories- Calzones

Savories- Calzones

By

Roll out dough into 2 round large discs

  • Pizza dough/ pastry dough
  • Tomatoes
  • Salami
  • Cheese
4.5/5 (53 Votes)

Savories- Mums Favorite Pie

Savories- Mums Favorite Pie

By

Pastry Mix all the ingredients and using water, add just enough to bind the dough

  • Pastry Dough
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 egg white
  • 3 tbsp shortening
  • Cold water
  • Filling
  • Cooked chicken- cubed
  • Veggies (your choice)
  • Cheese
  • Sauce (your choice)
4.1/5 (15 Votes)

Dessert- Coconut & Sojee

Dessert-  Coconut & Sojee

By

In a pot add the first 5 ingredients, stir and allow it to come to a boil

  • 1 Litre Milk
  • 1 cup Water
  • 2 tsp china grass powder
  • 3 tbsp Sojee
  • 3/4 cup shredded coconut
  • 1/2 tsp Elachi
  • 1 tin condensed milk
  • 1/2 cup cream
4.1/5 (29 Votes)

Dessert- Burfee

Dessert-  Burfee

By

Mix the milk powder and cream, until like crumbs

  • 500g klim powder
  • 155g/ 1 cup nestle cream
  • 3 1/2 tbsp ground almonds
  • 3 tbsp desiccated coconut
  • 1 tsp elachi powder
  • Syrup
  • 2 cups sugar
  • 1 cup water
  • 60g butter
2.3/5 (24 Votes)

Sides- Carrot Achar

Sides-  Carrot Achar

By

Mix carrots with spices

  • 1kg carrots peel n cut
  • Cube green peppers and cucumber
  • 1tsp salt or to taste
  • 1tbs red chillies
  • 2 tbs methi masala
  • 1/2 tsp arad
2.9/5 (17 Votes)

Chicken- Nando's style strips with Spiced Rice

Chicken-  Nando's style strips with Spiced Rice

By

CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES

  • 1 LB CHICKEN FILLET
  • 1 TBLSP PERI PERI NANDOS SAUCE
  • 2 TBLSP LEMON JUICE
  • 1 TBLSP PERI PERI OIL
  • ½ TSP TURMERIC/ARAD
  • ¼ TSP CRUSHED GARLIC
  • 1 TSP DHANIA POWDER
  • 1 TBLSP CHICKEN SPICE OF CHOICE
  • 1 ½ TBLSP BARBEQUE SPICE
  • ½ TSP CHILLIE POWDER
  • 4 TBLSP MAYYONAISE
  • SALT TO TASTE
0/5 (0 Votes)

Mutton- Korma with Rice

Mutton-  Korma with Rice

By

3 cups rice boiled with cinnamon stick, whole jeeru, and ½ tsp arad/turmeric

  • 2 kg mutton (washed and drained)
  • 2 big onions (chopped)
  • 1 tsp jeeru
  • 1 tblsp ginger garlic masala
  • 2 tblsp garlic masala
  • 1 tsp red chillies
  • 2 tsp salt
  • 1 tsp arad
  • 2 tblsp dry dhana
  • 5 whole green chillies
  • 1 tin tomatoes (liquidized)
  • 2 cups Greek yoghurt
  • 5 potatoes (peeled and fried)
0/5 (0 Votes)

Dessert- Caramel Sojee

Dessert-  Caramel Sojee

By

Mix boiling water, saffron, elachi and 3 tbls sugar and set aside

  • Half cup ghee
  • Half cup sojee/taystee wheat
  • 1 cup milk
  • 2 cups grated carrots
  • 1 mug boiling water
  • 1 tsp elachi
  • Pinch of saffron
0/5 (0 Votes)

Savories- Jalapeño Chicken & Cheese Samosas

Savories-  Jalapeño Chicken & Cheese Samosas

By

Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot

  • Samosa Pastry
  • 1 cup chicken fillet, cubed
  • ½ tsp salt
  • 3 Tbsp steers creamy jalapeno sauce
  • ¼ cup lemon juice
  • 1 Tbsp butter
  • 2 cups finely grated chedder cheese
  • 1 Tbsp green masala (chilli + garlic)
  • 1 egg beaten
  • Cornflake crumbs
0/5 (0 Votes)