Vegetable curry recipes - 2 recipes

• The number of Vegetables taken are in odd numbers. 7 is the magic number.
• Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
• Steamed tuar dal- 1/4 cup
• Tamarind- 1" ball
• For grinding together:
• Red chillies- 5
• Coriander seeds - 1 tablespoon
• Tuar dal - 1 teaspoon
• Channa dal - 1 teaspoon
• Urad dal - 1 teaspoon
• Sesame seeds - 1 teaspoon
• Shredded coconut - 1 tablespoon
• Raw rice - 1 teaspoon
• Salt
• Asafoetida
• For Sauteeing:
• Oil
• Mustard seeds.

4/5 (22 Votes)

• 4 large onions (red, white, yellow, or a mixture)
• 5 large black cardamom pods (or 6-7 small ones)
• 4 chilies
• 1 pod of garlic (<1 clove) or 1/2 teaspoon minced garlic
• 1 tablespoon freshly grated ginger
• Olive oil, plenty of it
• 3 tablespoons coriander powder
• 2 tablespoons garam marsala
• 1 teaspoon chili turmeric
• 2 tablespoons chili powder
• Salt
• Meat or Cauliflower (minimal meat = negative calorie)
• Tomatoes/tomato paste/tomato sauce, optional
• Ice Cubes, optional time saver
• Optional: Large chunks of chicken, beef, bison, carrots, celery, stew vegetables or root vegetables
• Large pot
• Blender

2.7/5 (11 Votes)