Easy Versions of Julia Child's Most Iconic Dishes
© Savory Tooth
Quiche Lorraine
Quiche lorraine is just one of those dishes that's almost impossible to mess up – especially with this easy-to-follow recipe. Simply line a baking dish with pastry crust then add the bacon, tomatoes, and eggy mixture. Pop it into the oven and let bake for 50 minutes – the only hard part is having to wait for the quiche to cool before eating it!
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You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!