19 Iconic Holiday Foods from Around the World

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Carp and Potato Salad: Czech Republic, Poland, and Slovakia

Carp with potato salad is a traditional centerpiece of Christmas Eve dinners in the Czech Republic, Poland, and Slovakia, reflecting the deep-rooted customs of these cultures. The dish features breaded and fried carp served alongside a creamy potato salad made with mayonnaise, pickles, carrots, and onions. This meal is rich in symbolism, as fish is associated with Christ and the abstinence from meat during Advent. Often prepared with care and shared with loved ones, this festive combination embodies the spirit of togetherness and tradition during the holiday season.