19 Iconic Holiday Foods from Around the World

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Bibinka: Philippines

Bibingka is a beloved Filipino rice cake traditionally enjoyed during the Christmas season, especially after Simbang Gabi, the nine-day series of dawn masses leading up to Christmas. Made with glutinous rice flour, coconut milk, and sugar, this soft and slightly chewy treat is baked in clay pots lined with banana leaves, giving it a distinct aroma and flavor. Topped with butter, grated coconut, and sometimes salted egg or cheese, bibingka offers a perfect balance of sweetness and saltiness. Its warm, comforting flavors make it a cherished part of holiday celebrations in the Philippines.