19 Iconic Holiday Foods from Around the World

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Hallacas: Venezuela 

Hallacas are a Venezuelan Christmas staple, symbolizing family unity and the rich blend of cultural influences in the country’s cuisine. These savory parcels are made by wrapping a mixture of cornmeal dough, seasoned meats, olives, raisins, and capers in banana leaves, then boiling them to perfection. Preparing hallacas is often a communal effort, with families gathering to assemble dozens of them in the days leading up to Christmas. With their vibrant flavors and festive presentation, hallacas are a delicious representation of Venezuela's holiday traditions.