19 Iconic Holiday Foods from Around the World

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Tourtière: Canada

Tourtière is a savory meat pie that holds a special place in the holiday traditions of Québec. Typically filled with a mixture of minced pork, beef, or game, and seasoned with warm spices like cinnamon and cloves, this dish is baked in a flaky, golden crust. Served during Christmas and New Year’s Eve celebrations, tourtière is a comforting centerpiece that brings families together around the table. Its rich flavors and historical roots make it a beloved symbol of Québecois heritage and festive cheer.