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36 stuffings that will take your burger from mediocre to mind-blowing

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Gourmandize
Horseradish sauce 12/37

Horseradish sauce

Horseradish is a pungent, tangy ingredient that has the same sting as wasabi or a potent mustard when you take in too much. But when used sparingly and mixed with some fresh minced chives, it gives the perfect zesty flavor boost to your burger.

You can incorporate the herbed condiment directly into the ground meat before cooking or spread it on one patty, top with another and seal the edges. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!