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Tropical Tastes: 10 exotic dishes you can make with canned pineapple

By,
Gourmandize
Pineapple shrimp Colombo 4/10

Pineapple shrimp Colombo

For a real runaway recipe, try this savory dish that boasts both Indian and Caribbean flavors. In a buttered skillet, warm 2 tablespoons of Colombo curry paste. Add 4 cups peeled shrimp, 2 minced garlic cloves, and mix well. Add a can of drained pineapple chunks, season to taste and then pour in the pineapple juice. Simmer for 10 minutes on low heat, and serve with long-grain white rice.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!