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7 sensational grilling alternatives to brats and burgers

By,
Gourmandize
Seafood 3/7

Seafood

Shellfish and crustaceans actually cook up really well on the grill. You just need to equip yourself with a perforated aluminum dish to hold the shellfish. Try grilled mussels for a super easy, fancy addition to your barbecue spread. Simply wash the mussels, place in your perforated dish and let cook on the grill. As soon as the mussels open, they're ready to serve.

Also, don't forget to try marinated shrimp skewers. To flip them easily, use wooden skewers so you don't burn your fingers.


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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!