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7 sensational grilling alternatives to brats and burgers

By,
Gourmandize
Cheese 5/7

Cheese

The new way to do grilled cheese is...to actually cook cheese on your grill! Choose a cheese with a sturdier exterior that melts well. French cheeses, such as Camembert or Brie are particularly good, succulent choices. Wrap the cheese in aluminum foil, place on the grill for 5 to 10 minutes, and serve with toast. It's sinfully creamy, with a smoky touch—an easy crowd-pleasing appetizer!


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!