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10 knock-out desserts your kids can bring to school

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Gourmandize
Confetti cake 6/10

Confetti cake

Your kids' classmates (and teachers!) won't be able to resist this colorful masterpiece. It's especially perfect for birthdays.

Make a traditional sponge or pound cake base in a round cake mold. Using a whisk, mix 1 cup Philadelphia cream cheese with 2/3 cup softened butter. Add 1 teaspoon coconut extract, 1/2 teaspoon vanilla extract and 1 1/2 cups of sifted powdered sugar. Cut the cake base in half, and add frosting to the center. Spread the rest of the frosting all over the outside of the cake, and cover with multi-colored sprinkles.


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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!