10 knock-out desserts your kids can bring to school
French Savoy biscuits
Savoy biscuits are loved by all for their simple and sweet flavor.
To make this super soft cookie, combine 6 egg yolks with 2/3 cup sugar and 1 packet of vanilla sugar. Whisk for at least 10 minutes with an electric mixer. Add 1/2 cup all-purpose flour mixed with 1/4 cup cornstarch. Using a rubber spatula, very gently add in 6 whipped egg whites. Pour into a Baby Savarin (rum baba) cake mold that's pre-buttered and floured. Bake for 45 minutes at 350° F.
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Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!