10 lip-smacking reasons you need more Mascarpone in your life - Page 9

Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Logout / Welcome

10 lip-smacking reasons you need more Mascarpone in your life

ByStephanie Holmes, 02/25/2016

3547 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

9/10 Previous Next

©Thinkstockphotos.com

Chocolate cake roll

Prepare the chocolate cake base by combining eggs, flour, sugar and cocoa powder. Bake for 10 minutes at 350 °F, then spread out on a damp dish cloth covered with granulated sugar. Whisk together mascarpone, cream and sugar, then spread on the chocolate cake base and roll up. Store in the fridge, and slice when ready to serve.

previous next