Menu Enter a recipe name, ingredient, keyword...

30 easy crockpot casseroles for Easter brunch

By,
Gourmandize
Taco tater tot casserole 3/30

© Slow Cooker Gourmet

Taco tater tot casserole

This amazing taco tater tot casserole has all of the taco essentials in one easy, low-fuss recipe for your slow cooker. Think beef and onion, jalapenos, cream cheese, corn and black beans. Cheesy and delicious, it will add a deeply satisfying Mexican-style spin to your Easter festivities.  

 


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!