While this recipe for spicy chicken and sausage gumbo may not be entirely authentic, it is inspired by a trip to Louisiana. It takes just an hour to make, since the roux isn't cooked for as long as it is in some other recipes. You can use any kind of sausage you like for this recipe, and can even omit the chicken or the sausage if you prefer. Feel free to adjust the spice level by adding hot sauce to taste when it's done.