What could be more comforting than a homemade bowl of delicious, spicy gumbo on the weekend? Jam packed with shrimp, andouille sausage and healthy vegetables, this gumbo is then topped with fresh microgreens or fresh chives, and served over brown rice or red quinoa. It's healthy, bursting with flavor and only has 320 calories per serving! Get the recipe for spicy weekend gumbo here.