10 Restaurant Dishes You'd Never Make At Home
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Komali - Chile En Nogada
It's not impossible to make chiles en nogada, a festive Mexican dish composed of beef tenderloin-stuffed poblano chilis in a walnut cream sauce and pomegranate seeds. But one look at the ingredient list and preparation involved, and you'll be more than happy to try one at any local Mexican place that serves it instead. Komali in Dallas, Texas serves up this exotic wonder for 20 bucks, which we consider to be a fair trade.
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