10 Restaurant Dishes You'd Never Make At Home

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Toloache's Grasshopper Tacos

How about scavenging some grasshoppers for dinner? Mmm...or not. This Mexican specialty has made its way all the way to New York City at Toloache, cooked up by Chef Julian Medina. He gets the dried grasshoppers shipped to him weekly, so unless you are planning to open up a similar restaurant, you probably won't be doing the same.