Given that one black truffle weighing between 30 and 60 grams costs between $30 and $75 (that's pretty much a dollar or more per gram!), we doubt you'll be truffling it up anytime soon in the comfort of your own home. Noma, a haute cuisine restaurant located in Copenhagen, is currently serving this elegant dish that comes with quail eggs and black truffle cooked in hay. Yes, you read that right.