The World's Spiciest Restaurant Dishes
© Instagram - @karapotha
Chili Parotha - Shanmugas (Sri Lanka)
Chili Parotha is a popular South Indian dish made of shredded parotha (flatbread) combined with sauteed onions, chickpeas and chili powder. It's got a pretty big kick, so most restaurants serve it with cooling raita (yogurt sauce) on the side. If you're looking for a country that cherishes spicy foods, Sri Lanka is one of your best options, and the vegetarian restaurant Shanmugas will not disappoint.
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