8 Things You Probably Didn't Know About Chicken
Gourmandize Staff,
3. Poultry Age vs. Quality
The age of a chicken when it is slaughtered is usually a pretty good indicator of quality. Some chickens are slaughtered very young, at about 45 days, while others are between 50 and 70 days. High quality chickens are killed between 110 and 120 days, and will usually have more flavor.
More steaming articles
10 foods you should NEVER store in the...
10 out-of-the-ordinary yogurt recipes...
9 simple ways to spend a lovely...
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.