8 Things You Probably Didn't Know About Chicken - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

8 Things You Probably Didn't Know About Chicken

,
Gourmandize
6. Different Ways of Cooking 6/8

6. Different Ways of Cooking

Chicken, we love it! Why? Because there are so many delicious ways to cook it. You decide: pan-fried, grilled, sautéed, marinated, roasted, steamed, BBQ-ed... The possibilities are endless! For the juiciest, most flavorful chicken: marinate before cooking. One simple method is to take some olive oil, and add either lemon, cajun spices, fresh herbs, honey or yogurt, add chicken breast, and leave for one hour in the refrigerator.


More steaming articles



Chef Tips and Tricks

You're watching: How to trim and tie a roast
How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.