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5 wine and cheese matches made in heaven

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Gourmandize
Goat cheese and Sancerre 5/6

Goat cheese and Sancerre

Once again, staying within the same region is a key to successful pairing. Goat cheeses such as those from Chavignol are from the same geographic area as Sancerre. This pairing works well because the sumptuous, soft texture of goat cheese, with a characteristic saltiness and freshness fits well with the fruity, fresh and mineral side of Sancerre. The Sauvignon Blanc in Sancerre has undertones of grapefruit and grass, a flavor that is also often present in goat cheese.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!