5 wine and cheese matches made in heaven
Camembert and Apple Cider
Although apple cider is not technically a wine, it’s the perfect match for a creamy, gooey Camembert. The acidic, almost bubbly aspect of apple cider perfectly matches a warm, baked Camembert. This cheese, when heated, has notes of apples and cooked fruits, therefore making any apple-based drink a great bet.
More steaming articles
10 foods you should NEVER store in the...
10 out-of-the-ordinary yogurt recipes...
9 simple ways to spend a lovely...
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!