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Our favorite recipes
Buttermilk Blueberry Corn Muffins
Recipewe ♡
By mgallo
These quick and easy buttermilk blueberry corn muffins aren't sweet and are the perfect breakfast treat!
- 1/2 cup sugar
- 1/3 cup butter
- 2 eggs
- 1 cup flour
- 1 cup cornmeal
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 tbsp oil
- 1 cup blueberries + 3 tbsp flour
- Crumble:
- 1/2 stick butter
- 1/2 cup brown sugar
- 1 1/4 cup flour
- 1/2 tsp cinnamon
4.5/5
(22 Votes)
Summer Salad with Dried Cranberries, Fresh Fruit, Gorgonzola Cheese & Balsamic Vinaigrette
By sbeck32, Chef Beck Catering
Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...
- Salad:
- 8 cups mixed salad greens
- 2 tbsp dried cranberries
- 3 tbsp gorgonzola cheese
- 1/4 cup toasted pecans
- 1/4 cup seasonal fruit
- Dressing:
- 1/4 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tbsp sugar
- 1 tbsp lemon juice
- Salt and pepper to taste
4.3/5
(34 Votes)
Baked Squash
By minniegirl
Wash and cut squash lengthwise into 1/4 inch thick slices
Capsicum (Green pepper) - Tamarind Soup
By lavanworld
Personal Creation
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
3.1/5
(21 Votes)
Green asparagus and goat cheese olive oil
By Julia
Work by adding the goat cheese to 3/4 of the olive oil, add previously chopped coriander, garlic, cream, salt and ...
- 3 bunches of green asparagus
- 10 oz fresh goat
- scant cup of olive oil
- 1/4 cup chopped garlic
- 1 small handful of beet sprouts (decor)
- 1 cup of fresh coriander
- scant 1/2 cup of liquid cream
- salt and pepper
- 2/3 cup of olive oil
- 1 tablespoon of tomato paste
- 12 pieces of spaghetti (for garnish)
- vegetable oil (Quantity according to the container)
2.5/5
(11 Votes)
Autumn Salad
By Lingonberrylane, Lydia Ln
Roast beets at 400 F for about 40 minutes
- mixed greens
- spinach
- roasted golden beets
- tomatoes
- lentils
- grapes
- Lemon Tahini dressing
- 1 spoonful of tahini
- Juice of 1 lemon
- honey to taste
- parsley to taste
- small clove of garlic
- olive oil
4.7/5
(30 Votes)
Carrots with Curry
By ctahsini
This is a great recipe to start awakening baby's taste buds with the addition of curry powder
- 1 bundle of carrots
- 1 teaspoon of curry powder
- 1 tablespoon of purified water
- 1 pinch of salt
5/5
(38 Votes)
May's Artichoke and Spinach Dip
By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
4.5/5
(26 Votes)
Avocado, Broccoli, Edamame
By lytle.alli
Believe it or not, this is a recipe for baby food! But don't let that stop you, this amazing combination of flavors
- 1 small head broccoli (or 1 cup frozen)
- 1/4 cup shelled edamame
- 1 large avocado
- 1/2 fresh lemon
- 1/4 t cumin
- 1/4 t coriander
4.7/5
(85 Votes)