Move over ham, it's time for lamb! 7 scrumptious Easter lamb recipes you must try
Lamb shanks
Lamb shanks are great if you don't enjoy cutting meat. The advantage is that you can make them the day before by baking them in the oven until they become soft and fall apart. Pair lamb shanks with spices like cumin and ground coriander, as well as dried fruits like figs and apricots.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.