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Lamb shanks are great if you don't enjoy cutting meat. The advantage is that you can make them the day before by baking them in the oven until they become soft and fall apart. Pair lamb shanks with spices like cumin and ground coriander, as well as dried fruits like figs and apricots.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.