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Place a shoulder or leg of lamb in a roasting dish with onions, diced carrots and celery, a drizzle of olive oil and unpeeled garlic cloves. Cover the dish with a lid or aluminum foil and bake for 5 to 7 hours at 300° F. The lamb will become so tender that it will fall of the bone the minute you touch it!
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.