Move over ham, it's time for lamb! 7 scrumptious Easter lamb recipes you must try
7 hour lamb for us lazy folks
Place a shoulder or leg of lamb in a roasting dish with onions, diced carrots and celery, a drizzle of olive oil and unpeeled garlic cloves. Cover the dish with a lid or aluminum foil and bake for 5 to 7 hours at 300° F. The lamb will become so tender that it will fall of the bone the minute you touch it!
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.