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Tropical Tastes: 10 exotic dishes you can make with canned pineapple

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Gourmandize
Pineapple-glazed ham 7/10

Pineapple-glazed ham

For those who prefer more savory dishes with just a touch of sweet, this pineapple-glazed ham was made for you! It's moist-crisp contrast makes for a sensational flavor complex that will take your guests by surprise at the next holiday gathering or tropical-themed dinner. Let the ham marinate for 24 hours in an infusion of blended spices (cinnamon, cloves, mustard seeds) and rum. Bake in the oven for a good 2 hours and pour the marinade over it regularly to intensify its juicy flavor.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!