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If you've never made a tian before, now is your chance! Alternate layers of tomatoes, zucchinis, eggplants and potatoes and cover with breadcrumbs before baking in the oven. Or better yet, follow our step-by-step recipe.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.