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10 knock-out desserts your kids can bring to school

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Gourmandize
Nutella rolled cake 10/10

Nutella rolled cake

What kid isn't a fan of Nutella? It's the perfect indulgent filling for a rolled cake that can easily be cut up for sharing.

Make your traditional sponge-cake recipe, and place onto a greaseproof baking sheet for 10 minutes at 350° F. Spread the Nutella onto the cake, and roll it up. If you're out of Nutella, don't panic. Make it completely homemade by melting a chocolate bar in a double boiler and when removed from the heat, add 1 tablespoon butter and 1 cup powdered sugar. Top your rolled cake with powdered sugar or sifted cocoa powder for the finishing touch. You can also try rolled cake with strawberry jam for a fruity alternative.


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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!