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Try this gourmet meal that takes only 10 minutes to prepare. Cook desired quantity of spaghetti until al dente. In a buttered skillet, fry 4 and 1/2 cups peeled and deveined raw shrimp, 3 pinches saffron powder, 3/4 cup heavy cream and 1 crushed garlic clove. Dish up the pasta in bowls, top with shrimp sauce and fresh basil leaves, and enjoy immediately.