10 surprisingly delicious ways to eat shrimp

2/10 Previous Next

Shrimp skewers

For these tasty seafood kebabs, marinate shrimp in a mixture of lemon juice, grated fresh ginger, crushed garlic cloves, olive oil, salt and pepper. Refrigerate for at least 2 hours. Thread the shrimp onto skewers, sprinkle with finely chopped parsley and saute in a pan. Serve your skewers hot with white rice and the sauce of your choice.